A meditation on the true cost of dining when nearly one-third of the planet lacks regular access to food.
Tag: Meat
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Fake Meat vs. Real Meat
Millennials are gobbling down plant-based burgers, prompting meat producers to question the health benefits of “ultra-processed imitations.”
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Do Lox and Other Smoked Fish Increase Cancer Risk?
From a cancer risk perspective, the American Institute for Cancer Research considers smoked and cured fish in the same category as processed meats.
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10 Ways to Lower the Cancer Risk of Grilling
If you plan to grill often experts suggest taking some small steps to make a big difference in lowering your exposure to compounds that are tied to cancer.