A Half-Million Americans May Have Tick-Linked Meat Allergy, C.D.C. Says Many doctors said that they were unfamiliar with the condition, known as alpha-gal syndrome, the agency found.
Save the Planet, Put Down that Hamburger Researchers examined the diets of 55,500 people and found that vegans are responsible for 75 percent fewer greenhouse gases than meat-eaters.
Lab-Grown Meat Approved to Sell for the First Time in the U.S. The Agriculture Department granted approval to cultivated meat producers for the first time in the United States, representing a watershed moment for the alternative protein industry.
Spy Cams Show What the Pork Industry Tries to Hide A California activist sneaked into a gas chamber for hogs and installed three cameras. See for yourself what they show.
Baby Back Ribs Recipe for the Super Bowl You don’t need a smoker or a grill to make sticky, tender ribs at home — just an oven and a surprising four-ingredient glaze.