Several of the world’s largest food and restaurant companies have not made progress on their goal to cut greenhouse gas emissions. Some are even producing more.
Unpopular companies and brands in trouble go with a strategy of hiring a likable celebrity and hoping for the best. But they might be better off with a puppy.
Was the company’s recent decision to sideline its spokescandies a response to cultural backlash, or just an elaborate stunt leading up to the Super Bowl?