This Fruitcake Recipe Doubles Down on Deliciousness Claire Saffitz’s version skips the long aging process, baking up in a day, and doubles down on deliciousness.
A Bespoke Cider Made from Foraged Apples The founders of Floral Terranes take foraging fruit to a whole new level.
The Search Is on for Mysterious Banana Ancestors A new study shows that domesticated bananas have genetic markers tying them to three types of wild bananas that have not yet been found.
How About Them Apples? Research Orchards Chart a Fruit’s Future. Scientists working in research groves, like one in Nova Scotia, are developing your favorite new apple variety.
Dragon Fruit Is Showing Up All Over. So Why Are Farmers Leaving the Business? The flavor is a fixture on drink menus. But competition from abroad has South Florida growers rethinking their commitment to a once-lucrative crop that requires a lot of investment and care.