Cooking and Cookbooks – Page 68

Easy Squash and Chickpea Recipe

Just try not to nibble all the caramelized and spiced bits straight off the pan before dinnertime — we dare you.

Claire Saffitz’s version skips the long aging process, baking up in a day, and doubles down on deliciousness.

Vegan chocolate bars, dreamy cookbooks and more small luxuries to give this year, as well as some ideas for your Thanksgiving leftovers.

Our family obsessively plans out every detail, but it’s not the menu that matters most, it’s the mayhem.

Times writers on what they’ve learned about cooking the perfect turkey.