Watch your favorite New York Times Cooking personalities bake their favorites, then make them yourself.
Tag: Cooking and Cookbooks
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Make Japanese Kare Rice Your Go-To Meal
The warm, versatile flavors of this curry can be a weekday comfort or a marquee meal.
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Holiday Recipes to Feed a Crowd
Our reporters and editors know what it takes to cook a lot of food — and make it look effortless. Here are some of their favorite dishes for the challenge.
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The Cake Recipe That Was a Secret for Two Decades
With an origin story out of Old Hollywood, chiffon cake is at once airy and rich.