Cooking and Cookbooks – Page 15

Roasted Chickpeas With Peppers and Goat Cheese Recipe

This colorful meal from Melissa Clark, full of chickpeas and peppers, comes together in two steps — no charring over an open flame required.

Thieboudienne, the national dish of Senegal, shows how sophisticated and delicious a one-pot rice dish can be.

A growing number of video stars are using their online clout to break into the publishing world — and top the best-seller lists.

However you make it, this West African dish of rice, tomatoes, lots of peppers and lots of spice is an excellent centerpiece for Sunday dinner.

The somewhat magical noodles have an innate generosity: add whatever you feel like at the moment.