A smoky eggplant salad, a squash pie inspired by Moroccan b’stilla and saffron-poached pears can all be made ahead, with minimal fussing, David Tanis writes.
Tag: Cooking and Cookbooks
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Want to Eat Less Meat? Try Something Sour.
Chickpeas and plantains get a piquant punch with a vinegar-rich escabeche.
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Cantonese-Style Steamed Fish Recipe
Kenji López-Alt frequently relies on this efficient recipe to feed his family of fish lovers with minimal time and effort.
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A Chile Paste So Good, It’s Protected by the U.N.
Real-deal Tunisian harissa is an anchor to the motherland and a bright, specific accent to countless dishes.