David Bouley, Influential New York Chef, Dies at 70 At restaurants like Montrachet and Bouley, he channeled French nouvelle cuisine to create the New American style.
Barbara Lynch Has Closed Most of Her Boston Restaurants The prolific chef, who was accused of mistreating employees, has shuttered her most prestigious kitchen, Menton, and four others.
How to Host a Proper English Pub Lunch The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.
Bill Granger, Chef Who Brought Avocado Toast to the World, Dies at 54 His breakfast cuisine catapulted Australian cafe culture to international acclaim, although some saw his best-known dish as an example of millennial excess.
Protests Are an American Tradition. But Why at Restaurants? A recent demonstration outside a Philadelphia falafel spot was just the latest in a history of boycotts and conflicts.