The Secret to an Excellent Sandwich In search of the perfect, flavor-layered bite, sandwich shops are focusing on restraint, approaching every element with a high level of care.
Goodbye to the Bread Basket. Hello to the Bread Course. Chasing a pandemic-era interest in lovingly made loaves, restaurants are charging a premium for bread that’s anything but filler.
What Is Panettone and Who Controls It? The Gold Rush Is On The Christmas treat that one chef calls “the mountaintop” of baking has become a global moneymaker, inspiring laws, contests and a fervid debate over how to make it.
The French Baguette Is Granted UNESCO World Heritage Status More than six billion baguettes are sold every year in France. But the bread is under threat, with bakeries vanishing in rural areas.
Bread Prices Skyrocket as Inflation Grips Europe The elevated costs of flour, nuts, eggs and even electricity are forcing bakers to increase their prices and cut their production.