William Post, Who Helped Create Pop-Tarts, Dies at 96 Mr. Post, a bakery manager in Michigan, worked with Kellogg’s to create the snack in 1964. It became a timeless American classic.
How Greggs, a Super Affordable Bakery Chain, Became a U.K. Culinary Icon A festive pop-up restaurant is the latest crowd-pleasing stunt from Greggs, a mass-market bakery that is riding out Britain’s cost-of-living crisis with gusto.
Rosca de Reyes, a Sweet Bread for Three Kings Day Mexican bakeries on both sides of the border begin making rosca de reyes, three kings bread, weeks in advance.
Famous N.Y.C. Buildings, but They’re Made of Gingerbread A Museum of the City of New York bake-off celebrates creations that honor the Brooklyn Bridge, 30 Rock and the bakers’ own favorite places.
A Cake Maker’s Unusual Approach Emphasizes the Passage of Time Jasmine Rae de Lung’s striking creations are as much about process as they are the final product.