Bill Granger, Chef Who Brought Avocado Toast to the World, Dies at 54 His breakfast cuisine catapulted Australian cafe culture to international acclaim, although some saw his best-known dish as an example of millennial excess.
Americans Love Avocados. It’s Killing Mexico’s Forests. Illegal deforestation for avocado crops points to a blood-soaked trade with the United States involving threats, abductions and killings.
On the Hottest Days, Make This Cooling Cucumber Recipe Crushed until craggy and tossed with shrimp, cucumbers soak up a sesame and avocado sauce in this easy, invigorating dish from Melissa Clark.
J. Kenji López-Alt’s Summer Staple? Guacamole With Grilled Corn A restaurant dish melding the dip with creamy esquites loosely inspired the chef and cookbook author’s new favorite.
In Mexico, One Cartel Is Cleared, but Others Storm In In the state of Michoacán, small drug cartels compete with larger ones for territory, leaving the residents caught in the middle of a brutal turf war.