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TEJAL RAO

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A Thanksgiving Cook’s Timeline

Vegetarian salads, stuffing, pies, potatoes and more to plan a great meal next week.

HBO’s Cooking Show β€˜The Big Brunch’ Demands Respect For the Meal

Contempt for brunch is persistent, but a new show on HBO Max approaches the meal with ambition and optimism.

Delicious One-Pot Wonders With Big Flavor

MaafΓ©, chili, gumbo and more dishes brimming with coziness and comfort.

A Zuni CafΓ© Classic Without the Chicken? It’s Possible.

Try a warm bread salad with crisp mushrooms, inspired by the restaurant dish.

Vegetarian Snacks for Diwali and Beyond

Sweets, extra-crispy samosas, nachos layered with chutney and more recipes.

For β€˜The Great British Baking Show,’ β€˜Mexican Week’ Was Not an Accident

After 12 years, the show’s long, inexorable journey from comfort to cringe is complete.

πŸ„ It’s Mushroom Week! πŸ„

A big batch of mushroom ragout means many delicious meals ahead.

Winter Squash Every Which Way

As well as a how-to for making your own pumpkin spice blend.

Dreaming of Spaghetti and (Meatless) Meatballs

Ricotta polpette, vegetarian Swedish meatballs and plant-based meatballs.

A Pesto for Every Pantry and Mood

Use the Ligurian sauce as a guideline and make tastier sandwiches, soups, pastas, gratins and more.