TEJAL RAO

Chestnut risotto, black-eyed peas and malawax to ring in the New Year.

A Glasgow restaurateur, he was part of the rise of the British curry house — and played an essential part in its story.

Rainbow, hippie, avocado, California — in Los Angeles, these sprout-stuffed creations will never grow old.

Potato, squash, cabbage, celery root, parsnips, carrots — yes, you can fry them all!

A look at my to-cook list right now.

Sanrio’s world-weary character stars in a new Netflix series.

Versatile recipes for starchy plantains and unripe green bananas.

Vegan chocolate bars, dreamy cookbooks and more small luxuries to give this year, as well as some ideas for your Thanksgiving leftovers.

With a pinch of dark humor, “The Menu” and “Fresh” explore the potential terrors of feeding the 1 percent.