TEJAL RAO

Our current favorites in one of the greatest food cities in the world.

In Los Angeles, a tiny pop-up market aims to become a cultural hub for a community.

The market has been saturated and competitive for decades, but new shops keep coming with offerings like a taro doughnut from Hawaii.

Our columnist reviews the day’s puzzle. Warning: Contains spoilers!

A fascination with the theme parks’ cuisine has spawned fan websites and snagged our critic, who has a Disney back story of her own.

Two recent openings testify to the power, and joy, of queer spaces.

Tamar Adler’s “The Everlasting Meal Cookbook” and other thrifty cookbooks argue that using up leftovers can deepen your relationship with cooking.

The fictional fungus in “The Last of Us” touched a collective nerve. When it comes to mushrooms, we just can’t keep our cool.

Recent reports have spurred a backlash against the 1 percent of restaurants. What is the human cost of this type of eating, and will it...

And some news!