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PRIYA KRISHNA
Posts
The Fall Dining Scene
Diners are returning from their summer vacations and heading back into restaurants.
Buy Now, Pay Later: Going Into Debt for Groceries
Americans are increasingly turning to “buy now, pay later” services for food and other everyday essentials. And there are signs that the practice is putting…
Why Does My Stomach Hurt? It’s Not Because I Eat at Restaurants for a Living
Half the world’s population has H. pylori, a type of bacteria that can mess with digestion. So why doesn’t the problem have a higher public…
Have You Seen This Table Lamp? If You Eat Out in New York, You Will
A sleek newcomer, the Pina Pro, is appearing on droves of outdoor tables in the city — and sometimes disappearing, as diners fall for its…
From Sad Leftovers to Dream Dinners
Five recipes for the use-them-or-lose-them ingredients hanging out in your refrigerator.
In Tulsa, a Burmese Cooking Tradition Takes the Spotlight
The food of the Zomi people of Myanmar isn’t easy to find in America, even in this city so welcoming to refugees. But this weekend…
Where the Ice Cream Cones at Dairy Queen and Mister Softee Come From
Joy Baking Group has cornered much of the market with one guiding principle: When it comes to cones, people want what they know.
The Restaurant Dress Code Is Back
A number of restaurants are betting that Americans want to get gussied up again, but not everyone is thrilled about the fashion screening.
A Fast, Frugal Track to Culinary School? Community College.
As culinary programs dwindle and restaurants hunt for help, these local campuses are adding state-of-the-art cooking schools at a friendly price.