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PRIYA KRISHNA
Posts
The Essential (and at Times, Elusive) Power of Mustard Oil
South Asian cooks swear by the bite of mustard oil. But in the West, it is not as widely available.
Are Crumbl Cookies the Best or the Worst? It Doesn’t Matter.
The fastest-growing dessert chain in the United States has sweets lovers divided. But the debate is great for business.
Today’s Wordle Review: April 10, 2023
Our columnist reviews the day’s puzzle. Warning: contains spoilers!
The ‘It’ Coat This Winter Is Rachel Antonoff’s Pasta Puffer
The statement jacket designed by Rachel Antonoff and patterned with farfalle has become a social-media and street-style sensation.
The Secret to These Desserts Is Instant Pudding Mix
Your favorite dessert may have a not-so-secret ingredient.
The Most Exciting Part of a Restaurant Is … the Bathroom?
A discothèque, a shrine to Dolly Parton, an ode to Iranian films: These are just a few of the eye-popping, eccentric restaurant restrooms giving diners…
Why Dine at the RH Restaurant, From the Brand Formerly Called Restoration Hardware?
The furnishings store has moved into the hospitality business — but the food may not be the point.
It’s Not a Diwali Celebration Without Mithai
South Asian sweet shops across the country are integral in connecting their local communities with their favorite familiar confections.
The End of the $25,000 N.F.L. Rookie Dinner?
Young athletes are expected to treat their veteran teammates to an exorbitant meal. Is it a form of team bonding — or hazing by another…
Fred Franzia, 79, Dies; Upended Wine Industry With Two-Buck Chuck
An unorthodox businessman, he took on the wine industry and its high markups, selling wine at prices many families could afford every day.