With her first brick-and-mortar bakery, Justice of the Pies, the pastry chef Maya-Camille Broussard focuses on creativity — and inclusivity for people with disabilities.
A Pie Shop on Chicago’s South Side Serves More Than Dessert
With her first brick-and-mortar bakery, Justice of the Pies, the pastry chef Maya-Camille Broussard focuses on creativity — and inclusivity for people with disabilities.
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