A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin.
Author: SAM SIFTON
Advertisements
{
"slotId": "6845006044",
"unitType": "responsive",
"resize": "auto"
}The Secret to Better Salmon Is Salt
A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin.