The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too. The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. Author: Pati Jinich Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)