Keeping an Old Italian Tradition Alive in Australia: ‘Passata Day’ Two sisters are among the dwindling few who gather family and friends once a year to make a 12-month supply of tomato passata, a purée that is a staple of Italian cuisine.
The Many Uses of CRISPR: Scientists Tell All What do infectious diseases, T-cells, tomatoes, heart failure, sickle cell anemia and sorghum harvests have in common?