Regulation and Deregulation of Industry – Page 44

Restaurant Chain Franchises Face Scrutiny From the FTC

Troubles at the restaurant chain Burgerim highlight concerns about whether franchisees need more protection in their contracts with franchisers.

The justices ruled that discharges into some wetlands are not covered by the Clean Water Act.

Its president, Brad Smith, said companies needed to “step up” and governments needed to “move faster” as artificial intelligence progressed.

A New York Times analysis highlights a flaw in the regulation of political nonprofit groups.

New York City’s pioneering, focused approach sets rules on how companies use the technology in work force decisions.