Recipes – Page 36

Savory Rhubarb, and Tofu Two Ways

Make khoresh rivas if you have some time, or a quick tofu soup if you don’t.

For one Ukrainian American home cook, recording and sharing the dishes she grew up eating is an act of resistance.

Whether you like them extra-creamy and scrambled, baked with asparagus, or fried and runny-yolked, we have recipes for you.

Fry them until they’re crisp and runny, boil them as a speedy snack or whip them into billowing clouds with these 24 recipes.

Ali Slagle’s gnocchi with sweet and hot peppers is delightfully hands-off, cooking both sauce and pasta at the same time.