Recipes – Page 13

Vegetarian Soups for Winter and Spring

Parmesan cabbage, coconut curry sweet potato and a golden beet borscht: These three are heavy enough for a chilly day but light enough for spring.

This secret ingredient enlivens vegan cacio e pepe, creamy mattar paneer and more recipes.

One magic ingredient will send your taste buds on vacation to the Amalfi Coast.

Ali Slagle’s recipe for salad pizza with white beans and Parmesan will get you to eat your greens.

Nutritional yeast takes these dressings, toppings and seasoning blends up a notch.