Plant-based foods are linked to a lower risk of heart disease and diabetes, a new study shows.
Tag: Proteins
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Many Younger Women Are Iron Deficient: Risks, Causes and Symptoms
The condition can cause fatigue and other symptoms but is rarely tested for. Here’s what to know.
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Scientists Use CRISPR to Make Chickens More Resistant to Bird Flu
A new study highlights both the promise and the limitations of gene editing, as a highly lethal form of avian influenza continues to spread around the world.
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Treating Alzheimer’s Very Early Offers Better Hope of Slowing Decline, Study Finds
A trial of donanemab, an experimental drug, found it modestly slowed the worsening of memory and thinking and worked better in patients at earlier stages and those under 75.
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A Blood Test Predicts Pre-eclampsia in Pregnant Women
The assessment is the first advance in diagnosing the deadly condition since it was discovered more than a century ago, experts said.