The two are paired with a buttery pan sauce for an easy, low-lift, high-reward weeknight meal.
Tag: Poultry
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Restaurant Review: Kono Gives Yakitori the Omakase Treatment
The city’s greatest yakitori chef, Atsushi Kono, can find the flavor in thighs, skin, ovaries — even white meat.
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Taiwanese Fried Chicken Meets the Moment
As crispy chicken soars in popularity, Taiwanese American chefs are reimagining the street-food classic.
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What to Know About the Bird Flu Outbreak
More than 15 million chickens and turkeys from infected commercial and backyard flocks in 19 states have been killed, officials said.