Pasta – Page 3 – VOXYVOTE

For an Easy Lemon Butter Pasta, Pull From Your Pantry Pasta

Hold the garlic and olive oil: This mellow new take on weeknight pasta features a mellow mix of brown butter, almonds and lemon.

This easy, creamy version of the classic fettuccine from Genevieve Ko costs much less than takeout and tastes even better.

Shrimp pasta, Singapore noodles, one-pot wonders and more of our staff favorites.

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals.

This Middle Eastern dish of lentils with pasta, known by many names, becomes pageantry on the plate.