Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.
Tag: Parties (Social)
-
A Holiday Punch Recipe With a Festive, Flavorful Base
A festive, flavorful base you can prepare in advance sets the stage for crowd-pleasing drinks that serve every kind of drinker.
-
Los Angeles Pays Tribute to the Born X Raised Founder Chris Printup
At the brand’s annual Sadie Hawkins Winter Formal, guests and entertainers paid tribute to Chris Printup, who died this year.
-
A Brunch for Both the Living and the Dead
The chef Dominica Rice-Cisneros and the artist Momoca wove together Mexican and Japanese harvest traditions for a meal at the restaurant Bombera in Oakland, Calif.
-
A Hundred People to Know and a Toast to Elmhurst’s Frontline Workers
Jalen Hurts, Kelsea Ballerini, Julio Torres and more gathered for the “Time100 Next” party, and Elmhurst Hospital celebrated its 190-year history at the American Museum of Natural History.