The warmth and richness of menudo is a fortifying ritual to finish up the week — or start a new one.
Tag: Mexican Food (Cuisine)
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How One Family Parlayed Mexican Food Into a Los Angeles Landmark
This year, El Cholo will mark a century as a mainstay for celebrities, students and a loyal staff. Its menu and history mix tradition and innovation.
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Rick Martínez’s Essential Mexican Recipes
The “Mi Cocina” author and a second-generation Mexican American shares the regional specialties he loves most.
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In Search of Mexican Pizza
Taco Bell may have made the name famous, but this pizza — made with leavened dough and traditional Mexican ingredients — has become a genre all its own.
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Diana Kennedy’s Complicated Relationship With Mexican Cuisine
The brilliant and opinionated author, who died on Sunday, chronicled the recipes and culinary traditions of Mexico. Our critic considers her legacy.