In a Starving World, Is Eating Well Unethical? A meditation on the true cost of dining when nearly one-third of the planet lacks regular access to food.
Fake Meat vs. Real Meat Millennials are gobbling down plant-based burgers, prompting meat producers to question the health benefits of “ultra-processed imitations.”
Do Lox and Other Smoked Fish Increase Cancer Risk? From a cancer risk perspective, the American Institute for Cancer Research considers smoked and cured fish in the same category as processed meats.
10 Ways to Lower the Cancer Risk of Grilling If you plan to grill often experts suggest taking some small steps to make a big difference in lowering your exposure to compounds that are tied to cancer.