After-service meals have long been key spaces for first-generation immigrants establishing themselves in the United States. But younger Koreans are finding less need for them.
Tag: Korean Food (Cuisine)
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Buffalo Couple Who Sheltered Korean Travelers Reunite With Them in Seoul
Months after a South Korean tour group landed at their upstate New York doorstep during a snowstorm, the couple who hosted them received a heroes’ welcome in Seoul.
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What Is Gochujang? To Start, It’s Not a Sauce.
In Korean cooking, it’s a foundational ingredient, and just the beginning of an endless assortment of delicious meals.
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How Asian Americans Are Redefining the Lunar New Year
Some younger Asian Americans are creating their own holiday traditions, putting a spin on lessons they’ve learned.
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How Do You Make Your New Year Even Better? Dumplings.
Revisiting and reimagining the Korean tradition of tteok guk.