Imports are way up, retail shops are proliferating and more sake breweries are opening.
Tag: Japanese Food (Cuisine)
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A Little Tokyo With Modern Sensibilities Starts to Emerge in Brooklyn
In Greenpoint, new businesses are cropping up, making it a contender for Little Tokyo status.
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Make Japanese Kare Rice Your Go-To Meal
The warm, versatile flavors of this curry can be a weekday comfort or a marquee meal.
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What Kenji López-Alt Cooks His Family for Dinner
If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner.
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Kyoto Wants You Back, but It Has Some Polite Suggestions
The city, one of Japan’s most-visited before the pandemic, desperately needs tourism’s money, but it would like to avoid the excesses of Instagram-driven itineraries.