Onion Bhajiya Recipe for Diwali Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations.
Roti Takes a New Form: Convenience Food The bread has meant many things to many people, from South Asia to South America. Now a new generation is using it for pizza, French toast and more.
This Saag Shrimp Recipe Makes a Case for Eating Your Vegetables A recipe for saag shrimp from a beloved Montreal restaurant convinced Yewande Komolafe that leafy greens can be just as good as croissants.
He Taught Americans to Cook Indian Food. Now He’s on His Final Chapter. Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself.
Ali Ahmed Aslam, Credited With Inventing Chicken Tikka Masala, Dies at 77 A Glasgow restaurateur, he was part of the rise of the British curry house — and played an essential part in its story.