What if Wine and Cider Had a Baby? A growing number of producers are fermenting grapes, apples and other fruits together, or blending wine and ciders, to make fascinating beverages.
In Provence, Winemakers Confront Climate Change Centuries-old varieties are being altered by weather patterns, threatening the economics of businesses in one of the world’s most important regions.
The Best Concord Grape Jelly Recipe Takes Some Work Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes.
Red or White Wine? Or Something in Between? Decoding the Wine Color Wheel Once, the significant decision was red or white? Now, consumers face a much more challenging spectrum of selections. It’s a great thing.
China Wine Tariff Pushes Australia’s Grape Growers Into Crisis Two years later, they’re suffering from a glut of red wine and plummeting grape prices with no overseas market big enough to fill the gap.