A conversation, over dinner, with Pete Wells, The New York Times’s “food sheriff.”
Tag: Food
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Ali Ahmed Aslam, Credited With Inventing Chicken Tikka Masala, Dies at 77
A Glasgow restaurateur, he was part of the rise of the British curry house — and played an essential part in its story.
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In Bakhmut, a Food Stand Stays Open Despite the War
Despite all the shelling, and with no electricity, one snack shop is still serving the soldiers and citizens who have stayed in Bakhmut, Ukraine, a pivotal battleground in the war.
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Essay: On Food in Cormac McCarthy’s Novels
His novels are full of food scenes, often in modest digs. Why do they resonate so much?
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No One Wants to Say ‘Put Down That Burger.’ But We Really Should.
If current eating and farming trends continue, the world will clear at least one and a quarter more Indias worth of land by 2050.