His culinary empire included several restaurants, an olive oil company, a winery and retail stores with a robust catalog business.
Tag: Food Network
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Book Review: “Savor,” by Fatima Ali
In “Savor,” readers get to know Fatima Ali, the brave woman who was beloved by Food Network audiences and her family.
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How Rocco DiSpirito, Chef, Spends His Sundays
Food is the focus, from afternoons at Balthazar to cooking for his family and friends at night.