Meatless menus used to be an oddity in Germany’s capital. Today, Berlin is bursting with creative vegan options, including Spanish tapas, Berliner-style doughnuts and even fast food.
The arrival of Krispy Kreme in France is just the latest advance in a decades-long invasion by U.S. fast food in the land of Michelin chefs and long leisurely meals.
As Los Angeles prepares to commemorate the long-gone Cooper Do-nuts, accounts of a renowned 1959 uprising at one of its stores are being called into question.