Biometric technology is expanding at airports across the United States — and the world — and transforming the way we move through them, from checking a bag to boarding the plane.
U.S. carriers are offering complimentary in-flight menus created by celebrated chefs, wine pairings selected by master sommeliers and specialty dishes available for preorder. To some of us, that is.
A Vermont woman spent years tracking down men and women who lost their parents in the same 1973 plane crash. Would they answer her questions about loss?
The flight, from Las Vegas to Atlanta, was stalled at Harry Reid International Airport, leaving passengers sweltering in triple-digit temperatures, the department said.