Cooking and Cookbooks – Page 99

A Baked Onion and Rice Casserole for Passover and Beyond

Glistening with honey and pomegranate juice and studded with pine nuts, this baked onion and rice casserole is anything but unassuming.

Schnitzel with grapes, pasta amatriciana and more ideas from an afternoon of playing recipe concierge.

As a month of fasting begins, these flavorful dishes will enliven suhoor meals and iftar celebrations.

Try our newest recipes for qatayef, caldo de costilla and Italian broccoli salad.

Kakuni (braised pork belly) is velvety and heartening, heightened by its directness — and wildly simple to cook.