If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner.
Tag: Cooking and Cookbooks
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Stay Warm This Fall With Butternut Squash Lasagna
A pasta pie becomes a seasonal reverie for the senses.
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Easy Pasta and Noodle Recipes Our Staff Love
Shrimp pasta, Singapore noodles, one-pot wonders and more of our staff favorites.
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This Chicken Dinner Recipe Makes for a Sophisticated Weeknight Meal
The two are paired with a buttery pan sauce for an easy, low-lift, high-reward weeknight meal.