The best-kept secret about the season’s produce? It’s amazing in quick-to-make sides that only get better with time.
Tag: Cooking and Cookbooks
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A Better Shrimp Cocktail Recipe Is Easier Than You Think
Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade.
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Getting to the Heart of Mexico, One Chile at a Time
A human rights researcher in Ukraine, on break from her often grueling work, crisscrossed three Mexican states in search of the stories behind the spice.
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Silky Scrambled Eggs With a Carbonara Complex
Pecorino and pancetta elevate eggs, black pepper punches up chicken, and lemon and capers make mushrooms into a piccata.
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How to Season and Cook Salmon for Crispy Skin
Dry-brining fillets works wonders, making cooking a breeze and yielding unforgettably succulent results.