Cooking and Cookbooks – Page 28

Dips for Dinner

With an assortment of colorful vegetables, fluffy breads and crunchy crackers, any dip can become a vibrant meal.

These fresh, hearty dishes show off the best of summer produce: tomatoes, zucchini, asparagus and more.

Familiar ingredients — peppers, eggplants, tomatoes — lay the foundation for creations like this Moroccan dip.

The weekend warrior who mans the backyard grill is evolving. So what’s the state of fatherly cooking now?

Millie Peartree’s take on the classic Bundt cake is chock-full of brown-sugary pecans and topped with a shiny vanilla glaze.