Cookies – Page 2

Lemon Bars Recipe

Genevieve Ko’s easy, extra-lemony version of the midcentury dessert reflects how distinct layers can merge into something wonderful.

The fastest-growing dessert chain in the United States has sweets lovers divided. But the debate is great for business.

He used poker winnings to open a modest bakery in 1946 that grew into an artisanal dessert empire, tempting New Yorkers of all ages.

Watch your favorite New York Times Cooking personalities bake their favorites, then make them yourself.