The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too. The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas.
For a Chile Con Queso Like No Other, Head to Southern New Mexico At Chope’s Town Bar & Cafe, one family has closely guarded a recipe that makes the most of the region’s beloved chiles.