Savory Rhubarb, and Tofu Two Ways Make khoresh rivas if you have some time, or a quick tofu soup if you don’t. Author: TEJAL RAO Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Advertisements{ "slotId": "6845006044", "unitType": "responsive", "resize": "auto" }