TEJAL RAO

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A Thanksgiving Cook’s Timeline

Vegetarian salads, stuffing, pies, potatoes and more to plan a great meal next week.

HBO’s Cooking Show ‘The Big Brunch’ Demands Respect For the Meal

Contempt for brunch is persistent, but a new show on HBO Max approaches the meal with ambition and optimism.

Delicious One-Pot Wonders With Big Flavor

Maafé, chili, gumbo and more dishes brimming with coziness and comfort.

A Zuni Café Classic Without the Chicken? It’s Possible.

Try a warm bread salad with crisp mushrooms, inspired by the restaurant dish.

Vegetarian Snacks for Diwali and Beyond

Sweets, extra-crispy samosas, nachos layered with chutney and more recipes.

For ‘The Great British Baking Show,’ ‘Mexican Week’ Was Not an Accident

After 12 years, the show’s long, inexorable journey from comfort to cringe is complete.

🍄 It’s Mushroom Week! 🍄

A big batch of mushroom ragout means many delicious meals ahead.

Winter Squash Every Which Way

As well as a how-to for making your own pumpkin spice blend.

Dreaming of Spaghetti and (Meatless) Meatballs

Ricotta polpette, vegetarian Swedish meatballs and plant-based meatballs.

A Pesto for Every Pantry and Mood

Use the Ligurian sauce as a guideline and make tastier sandwiches, soups, pastas, gratins and more.
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