SAM SIFTON
Posts
Sprightly, Speedy Chicken Saltimbocca
David Tanis’s five-star recipe adds layers of flavor — via sage, garlic, prosciutto and fontina — to pounded, marinated chicken breasts.
A Spatchcocked Roast Chicken is a Better Roast Chicken
A de-backboned, flattened bird roasts more quickly and evenly, with juicy meat under crisp, burnished skin. Sohla El-Waylly shows us how.
Hoppin’ John for a Happy New Year
With tom yum soup and baked chicken legs to kick off 2024.
Easy No-Yeast Cinnamon Rolls, a Gift to Whoever’s in Charge of Breakfast
“Stop what you are doing and MAKE THIS.”
A Chicken Curry That Doesn’t Hold Back
Chicken vindaloo, one of the spiciest curries served at Indian restaurants in the west, is a perfect wake-up for any palate sleepy from the season’s...
Chicken on Bread in Sauce in a Skillet
Elemental comfort cooking.
This Chicken Should Be in Every Pot
Warm spices, sweet root vegetables, savory chicken — a perfect dinner.
What to Cook After You’ve Cooked Everything
Ginger-scallion steamed fish, squash and mushroom curry and lemony chicken breasts revive the palate, and are quick in the kitchen.
A Thanksgiving Pep Talk
Every little thing is going to be all right.
You’ve Planned Your Play. Now Play Your Plan.
Cheesy Hasselback potato gratin for Sunday (and Thursday); tofu and green beans with chile crisp for Monday.
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