ROBERT SIMONSON

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The New Look in Cocktails? Layers and Stripes.

Drinks with colorful bands of liquors that float to the top or sink to the bottom are grabbing attention at bars all over.

Camper English Teaches Readers How to Make the Best Ice

After 14 years of research, the writer Camper English is putting everything he’s learned into his new guide for at-home bartenders, “The Ice Book.”

Why Throw a Cocktail?

A showy tradition of mixing drinks in midair can add both flavor and a show to the bar experience.

A 10-Course Dinner, With Weed in Every Dish

Operating in the “gray area” before full legalization, adventurous chefs are hosting semi-clandestine dinners that incorporate cannabis.

The Owner of Angel’s Share Built (and Lost) a Little Tokyo of His Own

The remarkable hidden history of Tony Yoshida, who transformed a single block in New York City, helped start the cocktail revolution — and inspired John...
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