Reem Kassis

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Hummus, Tahini and Other Tastes of Home in Jerusalem’s Old City

A local provides a throw-away-the-map food tour of the Muslim quarter, offering a window into the city that tourists rarely see.

On the Arab Christmas Table, Kubbeh and Stuffed Grape Leaves Are Nonnegotiable

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright.

The YouTube Creators Turning Arab Home Cooking Videos Into Income

Across the Middle East and North Africa, home cooks are using YouTube and their favorite recipes to transform their families’ lives.

Qatayef, a Dessert That Sweetens Ramadan

The arrival of qatayef, sweet stuffed pancakes, means Ramadan isn’t far behind.
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