PETE WELLS
Posts
You Know About Rockefeller Center’s Tree. Here’s Where to Eat Nearby.
From sit-down meals to sandwiches and pizza, this is the best food in and under the plaza.
Restaurant Review: The $29 Hot Dog at Mischa Is Obnoxious. It’s Also Lovable.
A highbrow-lowbrow stunt right out of Jeff Koons, it’s the star dish at one of the year’s most inventive restaurants.
Andrew Bellucci, Pizza Visionary With a Troubled Past, Dies at 59
His obsession with recreating the original New York pizza helped revive a classic and inspire a generation of chefs. But his ambitions led to conflicts...
New York’s Most Inventive Pizzas Are Cooked Up at Pop-Ups
With a new breed of portable ovens and an anything-goes spirit, roving pizzaiolos are turning out impressive pies at bars, breweries and events.
Restaurant Review: Tatiana by Kwame Onwuachi Is Talking to You, America
Fine dining rarely has much to say about the state of the country. A celebratory new restaurant at Lincoln Center is different.
Anthony Bourdain’s Dream of a Street-Food Market, Urban Hawker, Opens in Midtown
Urban Hawker brings his vision, and 17 Asian vendors, to Midtown. It’s a vivid bazaar of Singaporean dishes, but some get lost in the translation.
With Noma, René Redzepi Spawned a World of Imitators, but the Restaurant Remains an Original
As the renowned Copenhagen destination prepares to end its regular service, Pete Wells examines its complicated legacy.
NYC’s Top New Restaurants of 2022
Pete Wells counts down his favorites in a year when the city’s dining scene began to act like its old self again.
New York City’s Top 7 Dishes of 2022
Tacos, Vietnamese rice cakes and Lebanese pastries are among the items that most inspired Pete Wells this year.
The Top Inexpensive New York Restaurants of 2022
You don’t need a trust fund to eat well in the city. Pete Wells picks his favorite spots for a frugal feast.
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